Month: December 2022

Behind the Scenes with Mark Jo Garrido, author of ‘Insignificant.’

Sometimes a story isn’t hopeful because everything turned out right. Sometimes it’s hopeful because the person stood up for themselves and demanded what they deserved. Mary Jo walks us through ‘Insignificant,’ explaining the subtler aspects of this quietly provocative story.

Mary Jo Garrido is a Dominican-Canadian fiction author who lives in Toronto, Canada. Her stories have appeared in English in Raconteur literary magazine and Dreamers Creative Writing. In Spanish, her work appears in “Nostalgia bajo cero,” an anthology awarded Best Multi-author Fiction Book 2021 by the International Latino Book Award and in “La casa en el race,” a collection of short stories by seven Latin American writers, published in June 2022 by Editorial Lugar Común. Currently, she’s working on a collection of interrelated short stories as her final project for the Creative Writing certificate at the University of Toronto. You can follow Mary Jo at @maryjogarrido.

Fiction: ‘Insignificant’ by Mary Jo Garrido

In this dreamy story, Mary Jo takes us to a cafe in sun-drenched Santo Domingo, and a transcendent moment with an unfaithful ex.

Insignificant

by Mary Jo Garrido

The afternoon pretends to be insignificant. I sit on a solitary corner of the small café with European airs. On the other side of the glass window, Santo Domingo and the muffled sound of traffic struggle before the commercial plaza. The sun glints on the vehicles, on the cobbled parking area, in between the slate grey delineating the clouds.

Before me, the cappuccino with extra cream I ordered and some cookies. We used to come here. But I love these deditos de novia bride-fingers cookies, metaphor and all.

A few feet in front of me, two lovebirds are seated on the same side of the table. She is resting her head on his shoulder; his arm cuddles her back. I take my eyes away from them swiftly and nibble on one of the deditos de novia: butter, sweetness and the acidity of the guava, melt on my tongue. The rest of it disappears in my mouth followed by a couple of sips from my cappuccino.

A flirty giggle makes me turn to the opposite side of where I’m seated. Another couple. But these ones don’t seem to know each other well yet. They are seated on opposite sides of the table, no hands held across it. She leans toward him every time she giggles and then jerks her hair back, smiling wide. She sips from her cup, her eyes fixed on his. Flirting ritual: let him almost caught her and then run to extend the thrill of feeling desired and hide a bit longer her incognito answer. They talk from time to time, but I only meaningless syllables reach me.

I can’t see his face, but when he rests his arms on the edge of the table and starts stroking with his fingertips the ghost ring on his left hand, a mouthful of air gets stuck in my throat. I recognize the navy and forest green stripes over the white shirt and the dark hair on his cinnamon skin arm: sweet, bitter, forgotten. He keeps rotating the invisible ring on his finger just as he used to do when it wasn’t invisible, when my name and a date surrounded that finger.

He laughs. I could hear the Casanova words hidden in his laughter. I know them well.

It had only been three months and there are spiderwebs like creepers all over his memories. His laughter uncovers them, abruptly: the silence that lingered at our dining table; the business calls that made him walk away far enough from me; my desire tossing and turning on our bed for weeks alongside his tiredness; his Judas kisses when he got home and I pretended I was sleeping but the alarm clock at my bedside accused him because it was two in the morning; the foreign perfume on his neck and the strands of someone else’s hair on his suit, blatant, shameless; the moment I spilled what was left of my love all over the floor and yelled “I’m no shit for you to trample on me”; his sheepish eyes making more promises, reciting in vain more of his lying verses of love… How soon after, everyone saw him strutting around the city with her, greeting my friends to introduce her, unabashed, and then leave holding her hand.

I look again at her. It’s not “her”; this one is barely twenty. They keep giggling, flirting. He reclines on his chair and rests his ankle on the opposite knee while shaking his feet.  She sips her cup and smiles, eyes and all. Then, he leans toward her and tries to take her hand, but she rushes to hide it under the table, on her lap. He leans further, close to her ear. Whispers something, and as he does her smile flatlines. She gets up, grabs her purse and leaves.

 He stays, playing with the mark of the ring on his finger. For a few seconds he stares ahead at nothing. Then he gets up. As he turns around to walk out of the café, he sees me. Smiles. Hesitates? He approaches me anyway. I remain seated; don’t invite him to join me. He bends and kisses me on the cheek, too close to my lips. His political discourse starts, love demagogy; even his eyes turn red when he says “the woman of my life”.

I devour the remaining deditos de novia from a bite or two, while he keeps babbling.

“Look at me, please” he says, but I don’t. The bubbles of his “I love you” of his “no one like you” of his “I’m devastated”, vanish in the air before they can touch me. When I take the last sip of my cappuccino, I’m not listening anymore.

I stand up. He grabs my arm to stop me, and from his lips, strange beasts, desperate creatures, come out. I say nothing, push his hand away and walk out.

My love for him was locked moribund in our forsaken home, whispering “nevermore”.

As I walk to my car, a yellow butterfly flutters before my eyes. Free.

The afternoon doesn’t pretend insignificance anymore. It transcends.

THE END


Mary Jo Garrido is a Dominican-Canadian fiction author who lives in Toronto, Canada. Her stories have appeared in English in Raconteur literary magazine and Dreamers Creative Writing. In Spanish, her work appears in “Nostalgia bajo cero,” an anthology awarded Best Multi-author Fiction Book 2021 by the International Latino Book Award and in “La casa en el race,” a collection of short stories by seven Latin American writers, published in June 2022 by Editorial Lugar Común. Currently, she’s working on a collection of interrelated short stories as her final project for the Creative Writing certificate at the University of Toronto. You can follow Mary Jo at @maryjogarrido.

 

Behind the Scenes with Roy Conboy, author of ‘Native Soul’

Roy talks about the way he crafts his poetry to showcase the layers of his identity–Indigenous/Latino/Irish. He says (to paraphrase) that we’re often like a car speeding down the road, dropping things to lighten the load. Often, one of the things we drop is culture. His job as a writer and a teacher involves stopping the car and picking up the things that shouldn’t have been dropped.

Roy Conboy is a Latino/Irish/Indigenous writer and teacher whose poetic plays have been seen in the struggling black boxes on the edges of the mainstream theatre in Los Angeles, Santa Ana, San Francisco, San Antonio, Denver, and more; and whose musical plays for young people have toured extensively in California.  His poetry has been seen in Green Hills Literary Lantern, Orphic Lute, Third Estate’s Quaranzine, and Freshwater Literary Journal.  His poetic radio drama Hue can be heard online at Barewire Theatre Company.  He recently retired from 35 years of teaching, including three decades as the head of the San Francisco State University playwrighting program, where he created multiple programs that gave thousands of students a place to find and raise their voices.

Poetry: Native Soul by Roy Conboy

Native Soul

by Roy Conboy

 

Native soul is buried

beneath generations of forget.

“They’re the drunks 

that sleep by the river,”

my uncle said – 

“That’s not us.”

But river sang in my bones,

stronger than his bitter,

stronger even than street.

Song of the wrinkles 

on my abuela’s face,

the wrinkles in her dreams.

At ending she slept 

in mechanical bed, 

tangled in tubes,

hair never gray,

lips always moving,

time past deluding.

I touched her skin’s story

when others fled,

felt heat in the furrow,

memory in facial ravine.

Her eyes sparked,

hand dragged me back.

“Who are you?”

she cried,

voice cracking

and shrieking.

“Where is the river,

the night sky?”

Now in daylight

I suit up for tender,

drive asphalt torrent,

ride unending wireless,

never resting

from the getting.

“Who are you?”

she cries.

The corporate entangle

my secret desires

with interface and link,

like rats in the wall

mining what is mine

as if I were asleep.

“Where is the river,

the night sky?”

But under stars I run free,

paced by crow above

and wind below,

dream riverbed whispering.

“Who are you?”

she cries.

Now in shadow,

now silhouetted by stars,

Abuela walks

that shore again.

“Where is the river,

the night sky?”

Her eyes spark

and turn to me,

hand grips mine,

drags back in time.

“Who are you?”

she cries.

We sing power

together on water,

not shamed or drunk,

not gray or forgetting – 

rivers by the river,

running.

Where is the river,
the night sky?

Roy Conboy is a Latino/Irish/Indigenous writer and teacher whose poetic plays have been seen in the struggling black boxes on the edges of the mainstream theatre in Los Angeles, Santa Ana, San Francisco, San Antonio, Denver, and more; and whose musical plays for young people have toured extensively in California.  His poetry has been seen in Green Hills Literary Lantern, Orphic Lute, Third Estate’s Quaranzine, and Freshwater Literary Journal.  His poetic radio drama Hue can be heard online at Barewire Theatre Company.  He recently retired from 35 years of teaching, including three decades as the head of the San Francisco State University playwrighting program, where he created multiple programs that gave thousands of students a place to find and raise their voices.

 

Behind the Scenes with Sonia Alejandra Rodriguez, author of Lily.

In this episode, we learn vital information such as: Does Sonia have a plant named Shmoney? And what research went into deciding that succulents would talk smack?

Sonia Alejandra Rodriguez is a Mexican writer and educator living in Queens, New York. Her stories have been published in Strange Horizons, Acentos Review, Longreads, Okay Donkey, Reckon Review, Mixed Mag, Hobart After Dark, and elsewhere. Sonia’s writing has been nominated for a Pushcart Prize, Best Small Fiction, and Best Microfiction. When she wants to avoid working, she makes paper flowers. You can follow her across all social media at

Fiction: Lily by Sonia Alejandra Rodriguez

If you’ve ever wondered what your plants think of you, this is the episode to listen to. In ‘Lily,’ Sonia Alejandra Rodriguez delves deep into the life of a Peace Lily and its human companion known only as ‘they.’ This story first appeared in the pages of Hispanecdotes in May of 2020.

Sonia Alejandra Rodriguez is a Mexican writer and educator living in Queens, New York. Her stories have been published in Strange Horizons, Acentos Review, Longreads, Okay Donkey, Reckon Review, Mixed Mag, Hobart After Dark, and elsewhere. Sonia’s writing has been nominated for a Pushcart Prize, Best Small Fiction, and Best Microfiction. When she wants to avoid working, she makes paper flowers. You can follow her across all social media at @RodriguezSoniaA

Lily

by Sonia Alejandra Rodriguez

They carried me home from a shop not too far from here. I wrapped myself in the sun’s warmth while they held me against their chest like a baby. I saw their wide smile when they looked down at me. Their heartbeat a song of desire and need I felt in my roots.

“This is Snake-y,” they brought me pot to pot with the snake plant in a cerulean-colored pot. I felt naked in my black plastic container.

“This is Schmoney,” I shook my leaves at a money tree named “Schmoney”—who is this person?

They placed me atop a shelf next to the window, in front of Spikey and Joke-y.

“Oooh, this one’s not going to make it,” I overheard Spikey tell Joke-y. Succulents are the worst. They think they’re the only ones who survive. But they don’t know me. I faced the window without as much as greeting them.

“Oooh, se cree muy muy,” I heard one of them say, ‘They’re going to forget all about this new one in a few days.” From this position, the sun blinded me and I worried they might be right.

My tips were already browning and my soil drying out before they came to see me again. Lucky for me, I’ve never needed anyone to help me bloom. My kind have surprised many by surviving treacherous conditions.

“Good morning, Lily” they said as I drank from the cup of water they offered. They’d visit me every time I drooped my leaves, when the soil scrapped against my roots as I searched for droplets of life. They kept me barely alive and every day I surprise myself by surviving one day longer.

In the last few days since their last offering, I’ve noticed them change. They’ve been coming to the window, moving the sheer curtain, closing their eyes, and letting the sun hit their face. The creases around their eyes and on their forehead matching my lines. Their big head blocking my light.

Why are they home all the time? They’ve been watering me too much now. They dig their finger into the softest part of me looking for answers I don’t have.

They rest book after book in front of me in my new iris-colored pot. Posing both of us. Asking us to smile. For hours, they go from navy couch to the other navy couch and back to the first couch.

They’ve been wearing the same plaid pajamas for the last few days. They sing songs about being all by themselves and sing songs about baby sharks. They dance around the living room. And lay face down on the carpet—what is happening?

They lay across the double love seat reading Ordinary Girls. Their freshly painted nails match the pink and red and orange sleeve. More than once, I’ve caught them staring at the off-white wall in front of them—where are you?

They’re coming to me—again: “Lily! Lily! Lily!”

Their eyes droop a little, a new shadow around them. Maybe they need water too, nurturing too.

I’ve grown to need their touch. At the peak of the day, when the sun is the brightest, they come and stand by my window. When they’re done, they wipe my leaves. The warmth of their fingers similar and unlike the sun. Their touch always delicate, unsure. Their oily fingerprints, a map left behind for me to uncover. They don’t do this with the others, just me.

“Why so down, Lily? Want some more water?” Nooo! You moron, I yell. And they tilt their head, cup held midair. Can you hear me? I wonder. They press further into me and I cling to them. Bury myself underneath their fingernails, to be with them even when they leave me, even if only until they wash their hands, again and again.

“Alright, I hear ya. No more water.”

Weeks have gone by and they haven’t left the apartment. The last few days have been overcast and they haven’t come to stand by my window. Instead, they lay on the couch watching TV. Their vision somewhere farther away.

I wait for the next day and I don’t see them in my living room until midday. They grab water from the kitchen and am hopeful. They shuffle back down the hall, glass in hand. They don’t even look at me.

The day after that. Again. Midday. Water. Shuffle. Ignore.

I don’t panic. I can’t. I feel drained, weighted, lonely. The succulents are thriving. Growing new parts of themselves. They actually do better when they isn’t around. I don’t know how. It’s like I’ve forgotten I was me before them. Forgotten my roots, forgotten I’ve survived before. And, will again in the lilies after me.

“I’m sorry, Lily,” they say.

By the time they remember I exist, I’m already limp. My flower wilted and they haven’t noticed. I don’t look when they water me. The cold water a jolt on my drying roots. Life surges through me, like electricity. I’m vibrant again. I want to stretch and absorb and tell them I’ve missed them. But I don’t. They wipe the dust that’s made a home in me, seeped into my cracks. But I don’t look at them.

They go back to the ridiculous singing and dancing and couch hopping. They stand by my window, their big head in my way. My body remembers it’s full of life—new buds grow and soon my flowers will bloom.

They do half-assed yoga now. The instructor in a pretzel while they sits crossed legged shoving pretzels in their mouth before stretching their arms up. I lift my leaves with them. Stretch past the ceiling, past the blue sky, and add new stars to outer space for every day we’ve both survived. We’re painting a galaxy.

They’re coming to me: “hey, hey” they sing. Belting a song about surviving and knowing how to love. They hold my leaves in between their fingers. And we’re dancing. I smirk—who is this person?

Reprint: Hispanecdotes, May 2020.

Behind the Scenes with Ramon Jimenez, author of ‘Not Catholic Anymore.’

Some of the best fiction comes from lived experience. Listen to Ramon discuss how his personal history informed his short story ‘Not Catholic Anymore.’

Ramon Jimenez is a member of the Mexican Diaspora who is from LA but is now lost in the city of Seattle. He teaches at The Boot and writes poetry and short stories. You can follow him on Insta at @RamonLovesWriting and @InfiniteCookingAddict.

Fiction: Not Catholic Any More by Ramon Jimenez

What do you do when you love your family, but don’t vibe with Catholicism? In this short story, Jose grapples with his quest to be his own person within the context of his family, friends, and culture.

Ramon Jimenez is a member of the Mexican Diaspora who is from LA, but now is lost in the city of Seattle. He teaches, and writes poetry and short stories. You can follow him on Instagram at @RamonLovesWriting for writing and @infinitecookingaddict.

 

I’m Not Catholic Anymore

by Ramon Jimenez

In the living room, my dad watches some old black and white film from the golden era of Mexican cinema. It stars Pedro Infante in his sombrero, singing a copla about some woman that broke his heart. As my dad sings along with Mr. Infante while ironing a dress shirt, he notices me coming out of the kitchen.

“What’s the occasion viejo? You got a date or something,” I casually comment.

“Come on boy, by your age I already had 50 girlfriends and you don’t even have one.” He replies loud enough to make my mom laugh from the kitchen.

Mijo, get ready. We are going to mass at your uncle’s in the valley,” he continues as he strokes his thick Stalin-like mustache.

“I got plans viejo, I’m meeting a friend.” I reply back, discussed at the fact that he demands me to go to church and the Valley at the same time.

“Friends? What are friends? How many times have I told you Jose? There is no such thing as friends, only backstabbers and addicts.

“Seriously viejo?” I reply, aware that I am talking back.

“¡Ala chingado con tus amigos! What do you need friends for when you have family?” He shouts as the veins in his thick arms bubble.

“Shave that beard. It looks like a pile of whiskers. You’re not seeing any friends. You’re going to mass with your uncle. A priest from my hometown is giving the ceremony. We all need to go, even your sister Leslie is going. Get ready now!”

“They don’t get it. I’m not catholic anymore,” I tell myself as I change. I think about how I told them a million times and now that I’m in grad school, I mean it. I quit prayer, the confession both and service. But, they don’t respect my opinion.

 

Naturally, I want to go off on my dad, disturbed at the fact that my parents have no tolerance for my agonistic ways.

Steeped in political thought, I want to give him a compelling argument. Tell him that religion is nothing but a tool used by the rich to keep the working class in a box of stupidity. I want to explain to him how the Catholic Church in Mexico took land, enslaved natives and forced a population to lose their culture.

And the last time I did this, my mom denounced me for turning my back on the traditions of our ancestors while refusing to talk to me for three days straight.

But, a part of me wants to go against the grain, tell him how much of a grown ass man I am. I want do what white American kids do and talk back to my parents while cussing them out, letting them know what’s on my mind.

However, things did not turn out that way at all. Later that day, we were in my mom’s brown SUV on the way to the Valley. As we drove onto the 405 North, entering the other side of the universe, I try to contain my outrage. I hate a lot of things, but I hate the Valley with a passion. The Valley is hot and stuffy. Plus, everyone is arrogant because they live in the burbs. The whole ride, with my arms folded, I sat there bothered about how as an adult I am not authentically free to choose my own path.

As we continue, the urban jungle of LA turns into rolling hills, shrubs and trees. I see Leslie calm in her black mascara, black jeans and black T shirt, dressed more for an emo selfie session than for church. She stares at the window, unbothered.

“I can’t believe we have to go to this ish and celebrate the colonizer’s religion,” I whisper lightly. My parents may not speak English, but they know the sound of talking shit.

“Calm down b!@#$%, I got something to make you feel better, something to take the edge off,” she remarks softly, pulling out a little cookie wrapped in a plastic with a label that reads “100mg of THC.”

“Where did you get this?” I reply.

“Don’t worry about it, just eat half and shut the f!@#$ up.” She replies with a deep grin.

I quickly devour my half.

——————————————————————————————————————

We get to my uncles house in the valley. His backyard, turned into a makeshift outdoor church comprised of four rows of plastic white chairs. We take a seat in the back as I start to feel the high.

“Don’t blow our cover Jose,” Lelsie points out.

“Your eyes are red as f!@#. And stop breathing like that, act normal pendejo,”

Out of nowhere, cousins, uncles and aunts walk in. My dad commands us to greet them all.

For a second, I pretend to be normal, shaking everyone’s hand, trying to keep my face together while hiding the fact that this is the highest I’ve ever been. My heart, thumping harder by the minute, I try to smile, but I know I look a mess with all the sweat. Within moments, more friends of the family arrive, some from Los Angeles and some from Jalisco.

The mass begins. Songs and prayers are recited to the flow of each acoustic string. The priest makes his way in. Padre Bonico, a medium height man with a slight gut and a pair of glasses; my father’s favorite priest and a family friend since Mexico. Two altar boys follow, one of them is a cousin who years later confessed to me that he too is an agnostic that enjoys a puff on weekends.

After praying, singing, and following repetitive requests to get up and sit down, the father looked around. Scanning us meticulously, he glares at a couple of restless children horse playing.

“Technology is ruining our youth.” He articulates slowly in clearly enunciated Spanish, pausing to leer at the same distracted children.

In the corner of my eye, I see them play on a phone under a chair.

“Mom would’ve kicked my ass if I did that,” I whisper to Leslie.

“Be quit Jose, stop messing up my high.” She whispers as I notice some red in her eyes forming.

“Technology is ruining our youth. You see, our kids are being consumed, taken alive by their computers and social media,” the Father continues.

“Drugs, violence and premarital fornication! All of the sins that we know in our graceful hearts are wrong, catalyzed by these new forms of technology.”

Normally, I ignore the sermon. That’s how I survived 20 years of church. I trained my brain to mute the words of the good book. But this time, I couldn’t help but pay attention.

As Padre Bonico went on, I thought about my new path, wondered if I was caught up by technology too, using it for knowledge but not for good. I thought about what was taught in school, wondering if it conflicted with the culture and values of my parents.

I tried to reflect further, but I began to lose concentration. The THC in my body was taking over; I was no longer in charge. With the scorch of the valley hitting my face, buckets of sweat poured slowly as my eyes become blood stained.

“¿Ah mijo, estats bien?” My mom asks.

I look at her awkwardly for what seemed like 2 minutes. Saying nothing as the cotton mouth sealed my lips.

Esta muy furete el sol,” I softly reply while pointing at the sun, trying to hide my eyes by covering them with my hand. My mom gave me a second glance, scanning the sweat as it dripped from my brow.

If she ever found out I used pot, it would crush her heart. I could imagine her disowning me for being a pinche marijuano for the rest of my life. Worst of all, if my dad found out, I would be done. At this point, he’s still pissed from the morning.

It is one thing that I don’t go to church and honor my parents, but being labeled a marijuano is bad. And this is the challenge that kids with immigrant parents face at times. No matter how much we achieve in country that hates our guts, we will never be good enough for our parents. If we go to college or land a good job but go out for drinks with friends, we’re bad examples. If we smoke a little pot, we’re stupid and useless. The typical Anglo American kid can get straight C’s through college; work at some start up with their friends while chugging beers in the afternoon. And their parents will always be proud of them. But for me and Leslie, until we go to church and start a family of our own, we will never be good enough.

Throughout the rest of the mass, my parents would give me a quick glance. Scanning me, wondering if I was ok. I thought they may know. However, the last time I was super high around my mom, I smoked a joint full of hash and made a ruckus at two in the morning while munching on cold tacos dorados. She came into the kitchen, accusing me of drinking and driving. But, I didn’t drink that night at all. Over all, I don’t think my parents know how someone acts when high on pot. For all they know, I’m ether hot or socially detached from the morning’s altercation. They know I still feel bitter about it, and they know it was wrong to talk to me like that, but they’ll never acknowledge it.

————————————————————————————————————–

As the three hour mass finally comes to an end with Padre Bonico giving a blessing, I finally calm down. My heart no longer throbs at a rapid fire pace and I no longer sweat like a leaking pipe. My father is happy and I am no longer mad at him for forcing me to come to this spectacle of archaic nostalgia.

Given the context, Leslie and I end up in the front of the food line. Our lovely aunt Conchita, who made the entire spread, let us cut. We bring our plates and she serves us a generous portion of stewed beans, rice simmered in tomato sauce, bread rolls and a bright green salad. From a large pot, she grabs a giant ladle and serves us birria, a magical stew made with beef, lamb or goat, simmered in a sauce of dry red chili, beer, cinnamon, cumin and garlic. The meat is separated from the broth and then it all gets served together.

Leslie and I, hoping to avoid our fake ass family, grab our own separate table. We survived mass, and no one could tell that we were high out of our socks. Recognizing that our parents will never accept our lifestyles and occasional recreational activities, we happily garnish our birria with cilantro, chopped onion, green lime and an ass burring salsita made of chile del arbol. All of Tia Conchita’s salsas are spicy, spicy enough to stop white people from gentrifying entire neighborhoods.

Finally, my delirium disappears thanks to the magical effects of Tia Choncita’s birria, a birria that even my mom enjoys, and she hates Tia Concha. I regain my sanity and think about my family, finding it funny and tragic how close we are and yet how far.

As they carry on, I wonder why I can’t be like them. I always think about how we were forced into being Catholic, how we were forced into a religion by people who came to rob and terrorize. No matter how persuasive, the words of the priest could never resonate with me. Something about me seeks to question and rebel. And this is why I stay in school, dependent on my studies to point me to the historical facts.  All those long seminars, readings and drunken debates at the Irish pub could never be washed out with drugs or good times.

And this also leads me to think of authenticity. By taking this path, am I white washed? I can recall my parents berating me in my youth for listing to Nine-Inch Nails instead of Vicente Fernandez. They loved calling the Downward Spiral album the sound of barking dogs. And some days, I want to blame Trent Reznor for all of my problems. After all, his song Heresy told me that God was dead. But, Mexico has been around 200 years as an independent country and it has an even longer indigenous history. Surely, there is more to the identity and culture than being Catholic. And I know for a fact, I’m not the first to turn my back on the church.

I feel conflicted, but what can I do. If I ever have kids, they will never know a hot church pew on a Sunday or the booklets from first communion classes. How will they ever relate to their other family members? I don’t know. All of that will be lost with me. But, I’m ok with that; I just wish my parents could be ok too.

 

Behind the Scenes with Tak Erzinger, author or ‘You Are What You Eat’

 

Is the food Tak makes magical? Did she really use the dark arts to find herself a husband? Find the answer to these questions and more in this episode of Latinx Lit Mag.

TAK Erzinger is an American/Swiss poet and artist with a Colombian background. Her poetry has been featured in Bien Acompañada from Cornell University, The Muse from McMaster University, River and South Review, The Welter and more.  Her debut chapbook entitled, “Found: Between the Trees” was published by Grey Border Books, Canada 2019. Erzinger’s most recent poetry collection “At the Foot of the Mountain,” Floricanto Press, California 2021, has been announced by the University of Indianapolis, Etchings Press as the Whirling Prize winner for 2021 for best nature poetry book. She lives in a Swiss valley with her husband and cats.

You can find Tak on Twitter and Instagram at @ErzTak, and on her website https://takerzinger.wixsite.com/poet

Creative Non Fiction: You Are What You Eat by Tan Erzinger

This is, hands down, the most sensual (in the most literal meaning of that word) piece on the podcast. Listen to Talk as she talks about family, memory, and the foods that bind them together.

TAK Erzinger is an American/Swiss poet and artist with a Colombian background. Her poetry has been featured in Bien Acompañada from Cornell University, The Muse from McMaster University, River and South Review, The Welter and more.  Her debut chapbook entitled, “Found: Between the Trees” was published by Grey Border Books, Canada 2019. Erzinger’s most recent poetry collection “At the Foot of the Mountain,” Floricanto Press, California 2021, has been announced by the University of Indianapolis, Etchings Press as the Whirling Prize winner for 2021 for best nature poetry book. She lives in a Swiss valley with her husband and cats.

You can find Tak on Twitter and Instagram at @ErzTak, and on her website https://takerzinger.wixsite.com/poet

The transcript of the story is below:

 

You are what you eat: the taste of Barranquilla Colombia       

by TAK Erzinger                           

 

 

“Life would be much nicer if one could carry the smells

and tastes of the maternal home wherever they pleased.”

-Like Water for Chocolate, Laura Esquivel

 

“No matter where you find yourself, you will always be Latina.”

– Mariana Atencio

 

I plucked several garlic teeth, crushing them one by one beneath my palm, my knife purposely slicing them finely.  Then I squeezed limes, the citrus fragrance filling my hot kitchen as I collected the liquid in a bow.  I mixed in cumin, salt, chopped thyme and dried oregano before placing the pork chops in the marinade.  The chuletas, Colombian pork chops, would marinade for hours.  It is through cooking and food that my family expressed love.  Tonight I am preparing this meal for my boyfriend, when we will discuss what direction to go in with our future.

 

My first memory is associated with food: a combination of garlic, cilantro and cumino.  My mother comes from the Caribbean coast of Colombia, a place called Barranquilla.  It is a seaport town, a place where the Atlantic Ocean is met by the Magdalena River.  From birth, until third grade we returned there regularly to the large Spanish colonial house built in the 1920s situated on a long boulevard in the Viejo Prado neighbourhood.  It is a place where the avenues seemed endless to me as a child, and then, as today, are lined with sumptuous mansions and gardens. The neighbourhood was designed by two Iowan brothers Karl and Robert Parrish who decided to relocate in Colombia.  The styles of the homes, however, are an homage to the diversity of Barranquilla brought by the immigrants who settled there: Lebanese, Syrians, Germans, Italians and Jews, who were attracted to the possibilities of the port city of Barranquilla and what it had to offer.  My Abuelo’s best friend and business partner was Lebanese.

 

Those early childhood experiences in Colombia left a lifelong impression on me and my  relationship with food.  Especially visiting the coasts of Santa Marta and Cartagena.  I will always remember the little huts set up on the beach where mojarra, a type of fish found in the Atlantic waters was fried up with arroz(rice) and crispy patacones (fried green plantains) or arroz con Chipi Chipi (small white clams), a recipe that incorporates the deeply rooted influences of the indigenous cultures of Colombia: the European, Afro-latino and Indian heritage.  After a morning of playing in the surf my mother would call me to her side where a young man would take a machete and open a fresh coconut, placing a straw inside for me to nurse on its warm milk.  This would be accompanied by a snack of patacones fresh off the griddle.  To this day, every time I eat patacones I am taken back to the sensation of that salty hot delight hitting my sun-kissed lips, salt on salt.  It was heavenly and it encompasses the better moments of my childhood, it is what I knew, what I was used to.  The flavours of Barranquilla also evoke memories of mis Abuelos enclosed patio with its Spanish tiles, centerpiece bubbling fountain and large turtles that had already been old when my mother was a child.  We would sit under the large guava trees where they would pluck a fresh fruit for me, my teeth sinking into its soft flesh while the juice would run down my chin.  There was a constant flow of delicious aromas infusing the air of mis Abuelos home.  As an adult whenever I am confronted with these intoxicating smells I am transported back there in a heartbeat.

 

I check on the chuletas I had placed in the oven and my kitchen fills with an aroma, an infusion of all the herbs and spices into the chuletas.  My memory revisits various kitchens of my childhood: my mother’s, mis tías, mis abuelos and I feel warmed by love. I hope my boyfriend will be able to taste the love I have also put into this meal. I hope he will be able to appreciate the flavors.  It is so much more than a recipe, it is a part of my past that makes up who I am today.

The closest I have ever felt to my mother is when we cook Colombian food. It is when I most understand her love and expression which she demonstrates when either cooking for me or with me.  We are a complicated bunch however cooking in my family is an act of love that is demonstrated without words.  It unifies our cultural divides and misunderstandings. Within the walls of the kitchen tensions dissipate and the existence becomes peaceful between 1st and 2ndgeneration Colombians in my family.  It is a ritual where we convene with our ancestral past handed down through generations in the form of recipes and traditions.  When I cook the food of Barranquilla with my mami or her sisters, we are transported back to Colombia through our senses invoking memories, retelling our stories and experiences.  It’s like the kitchen becomes a time machine that takes us home when we cannot return.  En la cocina, food forges my relatives together, allowing us to put our differences aside and commune as one.  We all get excited about the prospect of sharing a meal of san cocho, arroz con pollo, changua, an egg soup recipe from my Abuela’s childhood home in Bucaramanga.  It is the capital of the region of Santander, in north central Colombia, surrounded by the Cordillera Oriental range of the Andes.  And when we are apart the ritual of preparing these meals keeps us close at heart.  My knowledge of these recipes has helped me to stay connected to my roots, keeping alive my early childhood experiences in Colombia.  The food of my mother’s country has helped me to explore the Latinx in myself, allowing me to express myself in an intimate way, transcending language.  And much like mami, whenever I feel homesick, I return to these recipes finding comfort in the preparation and joy of sharing these meals with my friends and husband.  Every time I relive a different occasion and memory, but I also create new ones as well.  

 

I won my husband’s heart over a plate of chuletas (pork chops) I especially prepared for him using the flavours of Colombia.  I felt it was imperative for him to get to know me through my cooking.  If he had not liked the food, the spices or overall flavours I would have to rethink how we proceeded with dating because for me, the dishes I prepare are enmeshed with my cultural identity.  Years later, he still comments on the first meal that I made for him, and that he could taste the love in my cooking.  He jokes that I used brujeria (witchcraft) in my food to get him to fall in love with me.

 

My boyfriend later became my husband, and on Valentine’s Day, when I arrived home after a long hard day and opened the door, I was embraced by el sabor of familiar scents.  It was as if my family had returned to me but instead my husband had taken it upon himself to cook arroz con pollo, exactly as he had witnessed my mother and I making it.  I could smell and taste the love in every bite.  He knew how homesick I had been for the women in my family and since he couldn’t bring them to me, he felt that he could at least recreate the feeling of family enabling me to taste and even digest the spirit of those I was missing. 

 

He has embraced this part of my Colombian heritage in the kitchen, nourishing my soul as well as my body.  And much like my family, he used this recipe, so close to my heart to show his love for me.

 Now more than ever, since the start of the covid pandemic I have felt isolated and separated from my family who are scattered across the world. My Abuela has died, people have had falling outs and it has been a lifetime ago since I have returned to Colombia. However, inside my kitchen I have all the ingredients at my finger-tips to comfort me during times of stress and frustration, keeping me grounded and close to the cultural traditions that shaped who I am.  Colombian food is the portal to my heritage and keeps me close to those that are faraway.  All those recipes are like love letters from the past that transport me to the various kitchens of childhood.  Those dishes taste like home and keep me connected to my roots.

 

Patacones

Ingredients: 

4 green plantains, olive oil, salt to take (preparation, 20 minutes)

 

  •       Place a mug at the side of chopping board. Peel green plantains and slice them at a thick angle.
  •       Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Place plantains onto chopping board. Smash the plantain slices by gently pressing the mug bottom until flattened.
  •       Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains.

 

 

4.

San Cocho de Pollo (chicken) Colombian Chicken Stew

Ingredients

  •       1 tsp olive oil
  •       2 tsp cumino
  •       5 scallions (chopped)
  •       1 tomato (chopped)
  •       2 tsp of vinegar
  •       4 cloves garlic (chopped)
  •       1/2 spanish onion (chopped)
  •       1 small whole chicken (remove giblets). Can be substituted for skinless chicken breasts or thighs for a less-fatty alternative.
  •       1 cup cilantro (roughly chopped)
  •       3 large potatoes (peeled and cut into 1 1/2 inch cubes)
  •       2 cups of yucca cut into 2″ cubes
  •       3 Carrots
  •       4 long pieces of celery
  •       3 ears of corn (cut in half or thirds depending on size)
  •       1 small green plantain (peeled and cut into 1 inch pieces)
  •       1 tsp cumin
  •       2 cubes of chicken bouillon
  •       Salt and pepper to taste
  •       Side of fresh chopped cilantro, avocados, scallions, Tabasco & lemon wedges.
  •       Side a pot of steamed rice.

Instructions

  1.     Heat a large pot over medium heat.
  2.     Once hot add oil, scallions, onions, and garlic and saute for 1 minute.
  3.     Add onions and continue to saute for 1 minute.
  4.     Add chicken drenched in vinegar and cumino, brown on all sides.
  5.     Season mix with salt and pepper.

5.

  1.     Add yucca, potatoes & other vegetables, fill the pot with water.

 

  1.     Add chicken bouillon, half of chopped cilantro, cumino and vinegar. Bring to a boil.
  2.     Once boiling reduce heat to low and cover the pot.
  3.     Simmer on low for about 40-minutes and taste to measure seasoning. Add more if necessary
  4. Serve in large bowl topped with a large spoonful of rice, chopped cilantro, avacados, scallions, tabasco & lemon juice.

 

Arroz con Pollo (chicken and rice)

Ingredients

4 chicken breasts

  • 1 tablespoon of cumino
  • ½ bag of frozen peas and carrots or a whole can
  • 1 bushel of cilantro
  • 3 garlic cloves finely chopped
  • 1 medium onion, chopped
  • 3 cups of rice
  • 5 cups of water
  • 2 cap fulls of vinegar
  • 1 chicken bouillon cube
  • 1 packet of seasoning with saffron
  • 1 jar or packet of olives with pimiento
  • ½ jar of small capers
  • 3 stalks of chopped scallions
  • Lemon juice or lemon wedges
  • Salt to taste

 

 

6.

 

Instructions:

  1.     Add chicken breasts to water with cumino, salt, pepper, olive oil and vinegar. Once it starts to boil, turn down to medium heat covered and let poach for 35 minutes.
  2.     Remove chicken from pan onto a chopping board, use two forks to shred chicken apart, will be very tender, place in bowl to the side.
  3.     Sautee garlic in olive oil in a large pan for rice.
  4.     Add 3 cups of rice and stir into sauteed garlic.
  5.     Add 5 cups of water, peas, carrots, chopped cilantro, cumino, bouillon and saffron. Stir and bring to boil, turn down to lowest heat, cover and let cook at medium heat until the rice dries and is soft
  6.     Stir in chicken, capers, olives, fresh chopped cilantro, fresh scallions, two caps full of vinegar and squirt with a heavy dose of lemon juice, add salt to taste and stir and serve.